2017 Virginia Living Museum Oyster Roast
It's fall in Virginia, and you know what that means - oyster roast time!
Join Phillips Energy at the Virginia Living Museum Saturday, November 11 for all-you-can-eat fresh local Rappahannock Oysters, fried seafood, chowder, dessert buffet, craft beers, wine, full bar, DJ/live music, commemorative glass, raffles & more.
The Virginia Living Museum’s sixth annual Oyster Roast is setting up to be one of the best yet, and it has already been voted Best of the 757 Gold for Outdoor Festivals four years in a row by Coastal Virginia Magazine.
Get your tickets early - available here - as they always sell out!
Food will be provided by Mathews Lions Club and Waypoint Seafood & Grill. Desserts by Stratford University Culinary Students.
New this year, the Virginia Living Museum has partnered with St. George Brewing Company to brew an exclusive Oyster Stout!
Enjoy live music by Louis Vangieri and Phil Poteat.
All proceeds benefit the Museum’s award winning educational programs and animal care needs.
The Oyster Roast will be held rain or shine. It will move into the Museum if inclement weather demands. The Museum will close at 2pm to prepare for the event.
Tickets: $50, $60 week of event. 21 and up. Tickets include a commemorative glass and two beverage tickets for beer or wine!